![]() This is a step by step recipe, so it’s easy to follow even for novice cooks.Ī great Sri Lankan chicken curry is a very versatile and easy to make dish.While it is authentic, it is also so adaptable! Don’t have coconut milk – no problem! Don’t like chili? No problem! Don’t have tomatoes? Just don’t add it!.This is CONSISTENTLY delicious, because YOU MAKE the curry powder. Many recipes use store bought curry powders, that change the flavor of the curry depending on the brand.This is an easy recipe that is also truly authentic!.If you’re new to the world of curries, or even if you are a seasoned pro, this curry is must try! Why you should make this amazing chicken curry Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter. We do like any kind of curry, but this chicken curry really is our go-to. It’s quintessential comfort food for K and myself, and we are instantly reminded of Sri Lanka, of our childhood, of home, of full and comforting meals, every time we eat this Sri Lankan chicken curry. This Sri Lankan Chicken Curry is one that I make and have made AT LEAST once a week for many years now. If there’s one dish that I could quite literally make with my eyes closed, this is it. Here are some tips + variations to follow to make the BEST Sri Lankan chicken curry.What an authentic Sri Lankan curry should be.Is this Sri Lankan chicken curry spicy?.Can I make a whole chicken curry or can I use boneless chicken?.Sri Lankan chicken curries (or other curries) can be made in one of two ways. ![]() Why you should make this amazing chicken curry.
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